Our spring menu introduces not only new flavors and dishes but also some twists on our Ted's classics. Dive into a fusion of flavors that redefines classic American cuisine with a new golden Chicken & Waffles entree or Lamb Mezze Plate, explore the bounty of the sea with our new Pan Seared Rockfish Salmon Almondine, or dip into new shareable spreads like our Whipped Ricotta.

Our new and improved cocktail, beer, and wine lineup has everything you'd expect from a specialty bar. Like our food, all of our drinks are made from scratch. Sample our Seasonal Aperol Spritz and Cherry Old Fashioned, or stay and delight in our version of a beloved Mojito, the Botanical Garden

Hope to see you to enjoy all of our Spring Flavors!